Start-up checks
- What to do
- Confirm slurry lot and allowed hold time; inspect die lip, filter, pump, backing roll, tension, steering, oven, and inline-gauge baselines.
- What to watch
- Slurry temperature, filter pressure, foil condition, die cleanliness, and oven dew point.
- Release check
- Dry web handling is stable, coating and gauges are zeroed, and start-up material is separately identified.